• Lemon Artichoke Chicken

    This dish is loaded with flavor! I love serving this with some spaghetti squash and asparagus on the side for a tasty weeknight meal.  It's also a great weekend meal-prep idea for lunches

  • Green Chile Chicken

    This dish was inspired by one of my favorite sandwiches from The Mansion.  When I finally stopped eating bread, I would order this over extra lettuce and man, it was delicious!  I had so much fun

  • Sausage and Potato Frittata

    When I transitioned to paleo I thought I had to cook every single meal, every single day.  This definitely made the transition harder than it needed to be so I started looking around for ideas to

  • Roasted Garlic Asparagus

    A delicious asparagus dish that pairs perfectly with my Lemon Artichoke Chicken from yesterday and it's made with just 4 ingredients (salt doesn't count)! Ingredients 1 lb. asparagus,

  • A Fresh Start

    Welcome to the new home of The Prehistoric Pineapple! I'm so excited to share all of the updates and content that I've been working on over the last several months! With the help of Katie Lee Art

  • Sheet Pan Chicken and Spring Vegetables

    I feel like an alternate name for this recipe could be “throw a bunch of stuff on the pan and then throw it in the oven” but that just doesn’t sound as nice as “Sheet Pan Chicken and Spring

  • Oven Baked Ribs

    We recently made these ribs for a family cookout for the Fourth of July.  They were a huge hit with everyone and fell off the bone ridiculously easy.  These can be made with any BBQ seasoning and

  • Grilled Garlic Teriyaki Wings

    During the summer months, my husband and I love to grill.  We typically grill burgers every Sunday night (stay tuned for weekly burger posts) but wanted to have something quick and tasty on the

  • Sweet Potato Hash

    This dish is seriously good and I love how versatile it is! I eat it for breakfast with a fried egg on top, for lunch or as a snack by itself. I can also eat it as a side dish with a steak for